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1 Oz (28.5gr) Heray Saffron, Afghani Superior Negin Quality

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1 Oz (28.5gr) Heray Saffron, Afghani Superior Negin Quality

  • Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to US market.
  • Our Saffron is a treasure cultivated in the vibrant fields of Herat Afghanistan.
  • This is an ideal climate and rich soil contribute to the exceptional quality of saffron.
  • Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen.
  • With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness.
  • Our saffron enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.
  • We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices.
  • By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.
  • Every harvest season Mohammad Salehi (Our Founder) himself goes to Afghanistan, and visits the farmers in person.
  • Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007.
  • Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig.
  • Saffron has been used for culinary and medicinal benefits for thousands of years.
  • The saffron harvest time is November - December every year.
  • Our saffron has no additives, no artificial dyes, no preservatives. It us just pure saffron threads.Ā 
$159.76
1 Oz (28.5gr) Heray Saffron, Afghani Superior Negin Qualityā€”
$159.76

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  • Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to US market.
  • Our Saffron is a treasure cultivated in the vibrant fields of Herat Afghanistan.
  • This is an ideal climate and rich soil contribute to the exceptional quality of saffron.
  • Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen.
  • With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness.
  • Our saffron enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.
  • We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices.
  • By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.
  • Every harvest season Mohammad Salehi (Our Founder) himself goes to Afghanistan, and visits the farmers in person.
  • Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007.
  • Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig.
  • Saffron has been used for culinary and medicinal benefits for thousands of years.
  • The saffron harvest time is November - December every year.
  • Our saffron has no additives, no artificial dyes, no preservatives. It us just pure saffron threads.Ā